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TABLE OF CONTENTS
INTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander
......................................................26
Caramel Irish Coffee Froth
..........................................27
Egg Nog Shake
..........................................................28
Frozen Daiquiri
..........................................................29
Frozen Peach Daiquiri
................................................29
Frozen Strawberry Basil Daiquiri
..................................29
Frozen Dark Russian
....................................................30
Frozen White Russian
..................................................30
Hard Cranberry Orange Breeze
....................................31
Mango Peach Flip
......................................................32
Margarita
..................................................................33
Peach Margarita
........................................................33
Strawberry Margarita
..................................................33
Mojito Slush
............................................................34
Peach Bellini
..............................................................35
Peppered Grasshopper
................................................36
Raspberry Bellini
........................................................37
Rum Mocha Freeze
....................................................38
Hot Drinks
Hot Mexican Mocha
..................................................39
Triple Hot Chocolate
..................................................40
INTRODUCTION
Introduction ..........................................................................2
Blender Safety........................................................................5
Important Safeguards............................................................6
Proof of Purchase & Product Registration..............................7
Electrical Requirements..........................................................8
FEATURES AND OPERATION
Blender Features ....................................................................10
Using the Blender
Before First Use ..............................................................13
Operating the Blender ....................................................13
Using the Pulse Feature ..................................................15
Using the Ingredient Cap
............................................15
Overload, Jam, and Thermal Safeguards
......................15
Power-On Safeguard
..................................................15
Speed Control Guide
................................................16
Operating Tips
........................................................17
Food Prep Tips......................................................................19
Care & Cleaning
................................................................22
Troubleshooting....................................................................23
Continued…