OPERATION
• To switch off slow start press slow start button (2). Deactivating slow start comes
in handy when thick doughs that will not splatter are being mixed.
Speed setting
• There are 6 speed settings available. The speed can be adjusted anytime by pressing
the / buttons (5, 6):
Press button (5): increase speed
Press button (6): decrease speed
• The selected speed setting is shown in the display (3).
Speed
setting
Use
Low
1
• Slow mixing for combining and aerating dry ingredients
without splattering
• Add ingredients to cookie doughs or cake batters
• Fold creams or egg whites into batters
• Start mixing frostings
• Stir sauces and gravies
• Mix muffin or pancake batters
2
• Cream cold butter and sugar
• Mash potatoes or squash
• Add dry ingredients to doughs or batters
Medium
3
• Start mixing cake mixes
• Add eggs to doughs or batters
• Add dry ingredients with liquid ingredients
• Cream softened butter and sugar
• Whip potatoes or squash
4
• Whip cream (with the whisk attachment
(13))
• Finish beating butter cream frostings
• Finish beating cake mixes
5
• Beat whole eggs or yolks
• Mix thin batters
High
6
• Add sugar to whipped egg whites for meringues
• Beat egg yolks until thick and light
• Whip egg whites
7
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