~ Use containers and coverings asdirected at left. Place probe correctly in roast before cooking.
@Recommended Codes are also shown on Auto Roast Chart on the control panel.
* Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached,
Beef
Tender Roast
Rare
2
125° 12-14
5-10
Medium
3
140°
14-76 10-15
Well
4
170° 17-18 30
Meatloaf
4
170°
15-20
5-10
(loaf or round)
Pork
Loin Roast
4
1
70° 18-20
20
Precooked Ham
1
115°
11-14
5-1o
A?mh
—
Poultry
Whole Chicken
5
190° 13-15 20
(3 lb.)
Whole Turkey
5
190° 13-15 20
(Up to 12 Ibs.)
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast
4
170° 13-15 20
(Insert probe horizontally into meatiest area.)
‘Recommended standing time before serving.
and
Q. Are there any particular trivets Q. Why was my roast not fully
that work better than others?
A. Yes,flat glass trivets such as
lids
or dish covers give more cooking
on the bottom of the roast than
plastic trivets. Also, ceramic ridge-
bottomed roasting dishes work
well. Plastic trivets may require
meat to be turned over because
the grid design and legs allow the
bottom of the meat to stay cooler
as it cooks, than glass trivets do.
cooked even though the tempera-
ture on the readout was correct
and Auto Roast completed?
A. When cooking with Auto Roast,
the temperature probe must be
inserted properly asfully described
in the Cookbook. Check to make
sure the probe hasn’t slipped or
changed position.
Q. Is it necessary to always cover
foods during Auto Roast?
A. No, but a loose covering helps
prevent spattering and hold mois-
ture in food.
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