Fruits
PineappleCasserolei atan
o meaccompan
i
12x8x 2-in. dish spread 2 cans
(20oz. ea.) drained pineapple
chunks, 1 cup sugar and ‘h cup
flour. Top with mixture of 2 cups
buttery-flavored cracker crumbs
and Vzcup melted butter.Cover
with wax paper and cook on
Au
Co5.
Nut
ToppedCakesare easyto cook
automatically. Grease bottom and
sides of microwave-safe fluted cake
container and sprinkle bottom
wenly with 1/3 cup chopped nuts
or coconut. Carefully pour batter
from one box (2-layer size) cake
mix over nuts, cover with wax paper.
Microwave on
AuCoCo
91Lesta1 minubef
invertt coo
Baked Appies automatic cookwell
using Auto Cook Code2. Match
number ofapples to sizeof
microwave-safecoveredcontainer.
UseAuto Cook Code 2for Baked
Pearsalso.
Desserts & Br
StewedF and FruitCompotes
should be stirred well before micro-
waving, especially if sugar is added.
Cover; use
A C C 2 a
s o o t a o s
a t apo d
Touch
“Start” and finish cooking.
Caramel BiscuitRing:Spread
1/4 cup melted butter and 1/2C
brown sugar in 8-in. round glass
dish. Sprinkle with cinnamon and
112cup chopped nuts if desired.
Arrange 1 can (10 oz.) refrigerated
biscuits around edges and place
drinking glass, open end up, in
center. Cover with plastic wrap.
Microwave on Auto Cook Code 3.
Invert onto serving plate, letting
dishstand over ring a few minutes
before removing.
Baconand Cheese Topped
Cornbread: Distribute 1/2cup
chopped crisp fried bacon and
1tablespoon Parmesancheese in
greased 8-in. roundglassdish.
Carefully pour batterfrom 1pkg.
(8V2oz.) cornbread mix over above
ingredients. Coverwith wax paper.
Microwaveon Auto Cook Code 3.
Letstand 5 to 10minutes before
inverting.
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