Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM”
and
“CODE
4?’
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
●
Recommended codes are also shown on guide behind door, on front of oven.
. Insert probe as described on page 12.
Code
Final
Approx.
Time
Temp. (minutes
per pound)
Hold*
Minutes
lonenes!
Display
MEd
WELL
WELL
Food
Beef (5 pound max.)
Tender
Roast
Medium
well
1
2
2
3
160°F.
13-15
170°F.
15-17
170°F.
15-19
185°F, 17-20
0
5-1o
Pork (5 pound max.)
Loin
Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meat
iest
area. )
10
IO-15
WELL
,re
serving.
Automatic
Simmer
Guide
(Auto Roast Code 4)
*Rccommcndcd
standing time
befo
Final
Temp.
Approx.
rime/Hours
5-7
5-8
4-6
3-4
Doneness
Display
Food
Comments
Beef
P()[
Roast
Chili
Chicken
Stewing
Broiler/Fryer
180°F.
180°F.
180°F.
I 80°F.
180°F.
SIM
SIM
SIM
SIM
Add enough liquid to just cover
meat.
If
adding vegetables make
sure they arc completely covered
by liquid.
Precook meat. Place probe
I
inch
from top surface. Stir after 3
hours, if possible.
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after
1/2
of time.
Same procedure as above.
Ham or Pork
Roast
4-6
SIM
Add 4 cups liquid.
soup
Stock/Vegetable
Split Pea
Make sure that vegetables and
meat are covered by
I
iquid.
Stir
every
3
hours.
Add enough liquid to cover peas
at
least 2 inches. Stir after 3 hours.
1 80°F.
180°F.
7-1o
5-7
SIM
SIM
13
