“ EASY CHOCOLATE CAKE
Auto Cook Code 3 (Approx. Cooking Time—18 min.)
Makes 1 (lO-in.) Tube Cake
1 pkg. (2-layer size)
. . . . . . . . . . . . . in large bowl place cake mix, eggs, vanilla, oil and water. Blend on
fudge cake mix
medium speed of mixer, about 2 minutes, until smooth and creamy.
2 eggs
1 teaspoon vanilla extract
2/3 cup cooking oil
1-1/4 cups water
1/4 cup finely chopped pecans
. . . . . Lightly grease a 16 cup plastic microwave fluted or straight-sided ring
mold. Sprinkle chopped nuts evenly over bottom. Pour batter over
nuts.
Cover with plastic wrap and microwave on Auto Cook Code 3. Rotate
dish 1/4 turn and remove wrap when oven signals and remaining time
appears on readout. Touch “Start” and continue cooking. Let stand in
dish 5 minutes before turning out.
CHERRY COBBLER
Auto Cook Code 3 (Approx. Cooking Time-16 min.)
Makes 6 to 8 Servings
1 can (20-22 oz.) prepared
. . . . . . . in 8-in. square glass dish, spread pie filling.
cherry pie fiiiing
2 cups dry yeilow or white
. . . . . . . In small bowl, mix together cake mix, butter, nuts, and cinnamon until
cake mix (1 pkg. [9. oz.] or
crumbly. Sprinkle evenly over cherries or, in three rows so cherries
1/2 pkg. [17.
OZ.])
are visible. Cover with plastic wrap.
1/4 cup meited butter
1/2 cup coarseiy chopped nuts
Microwave on Auto Cook Code 3 rotating dish 1/2 turn and removing
1 teaspoon ground cinnamon
. plastic wrap when oven signals and remaining time appears on
readout. Touch “Start” and continue cooking.
.
PINEAPPLE UPSIDE DOWN CAKE
Auto Cook Code 3 (Apptox. Cooking Time-10 min.) Makes 1 (8-in. round) Cake
1/4 cup butter . . . . . . . . . . . . . . . . . . ..ln 8 in. round dish place butter. Microwave at HIGH (10) for3/4 to 1
1/3 cup brown sugar {packed)
minute untii melted. Sprinkle sugar over butter.
Drain pineapple (save
1 can (8-1/4 o=) pineapple siices liquid) on paper towels and arrange in dish. Decorate with cherries.
4 maraschino or candied Piace a 2“ diameter drinking glass (4” tall) open side up in center of
cherries, cut in haif dish.*
3/4 cup aii purpose fiour
. . . . . . . . . . In small mixer bowl place flour, sugar, baking powder, salt, short-
1/2 cup sugar ening, egg, liquid and vanilla. Beat 3 minutes on lowest mixer speed,
1-1/2 teaspoons baking powder
scraping bowl constantly first 1/2 minute. Carefully spread batter over
1/4 teaspoon sait
fruit in dish. Cover with plastic wrap—no vent. Microwave on Auto
1/4 cup soft shortening Cook Code 3. Rotate 1/4 turn and remove wrap when oven signals
1 egg and time remaining appears on readout. Touch “Start” and continue
iiquid from pineappie (1/3 c.)
cooking.
3/4 teaspoon vaniiia extract
●Tip: Use a smal/ drinking glass like the type you buy containing
cheese spreads.
Also try these recipes from the MicI
I
Recipe
I
Page No.
I
“Au$o~~ok”
I
Cherry Caramel Ring
Pillsbury Yeliow-Bundt
‘illsbury German Choc. -
Bundt
Applesauce
Stewed Dried Fruit
(AppJe-Apricot)
234
272
272
246
248
3
3
3
9
2
~wave Guide and Cookt
Recipe
I
Page No.
Basic Bread Pudding
253
Steamed Pudding
280
Streuseled Apples
246
Cornbread Ring
232
Steamed Brown Bread
232
“Auto Cook
Code
3
4
2
3
7
23
