How to load the BOTTOM RACK.
Fit plates and saucers between the pins. Load
platters, pots, pans and bowls along the sides,
in corners or in the back.
Heavily soiled pots, pans and casseroles MUST
be loaded in the bottom rack, facing down. Prop
the broiler pan and rack along the edge, tilted
toward the center. Shallow items may be angled
provided the lower side does not shield the
soiled surface inside from the water,
Put flatware in the removable silverware basket.
Load with handles up, to protect your hands.
Mix knives, forks and spoons so they don’t nest
together. Distribute evenly. Take out anything
that may fall or extend through the bottom of
the basket.
Don’t let any item extend through bottom.
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