5
Filling Sandwiches
Thick Snack seals the edges of the toasted
sandwich. The deep cooking plates enable
you to prepare appetising snacks with
generous amounts of filling. Approximately ¹/
³
cup of filling is recommended, however, this
amount may vary depending on the thickness
of the bread used. Regular white or brown
sliced bread is recommended for soft or
“runny fillings”.
1. Place bread slices, buttered sides down,
onto the pre-heated cooking plate.
2. With the back of a spoon, lightly press
the bread down into each of the cooking
plates to form a “hollow” to hold the soft
filling.
3. Top with a slice of bread (buttered side
up).
4. Lower the lid and allow sandwich to toast
for the suggested time or to suit personal
taste.
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