Cleaning tips
1. The oven window
and racks are not
coated.
Clean
them
by hand.
2. The
oven door does not get as hot as
the walls. Some hand-cleaning may be
needed.
3.
if
you
do more
broiling than bating,
hand-cleaning may be needed.
4.
Use
aluminum foil on the oven bottom
according to instructions. Spillovers may
not bum away and could stain the bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products.
Some could become trapped in the
porcelain surface and give off harmful
fumes.
WINDOW-Keep clean with warm, soapy
water. Use
a
plastic scrubbing pad for
heavily soiled areas. Rinse well.
Do not use
steel wool or abrasive cleansers.
RACKS-Use a soapy steel-wool pad for
best cleaning results. Rinse well.
WALLS AND DOORS-Wash with warm,
soapy water. Use a steel-wool pad or plastic
scrubbing pad for heavily soiled areas.
Rinse well.
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