l
Use only d potholders. Moist
7
l
Check to be sure glass cooking
or damp po holders on hot
utensils are safe for use on the
surfaces ma result in burns
b
range. Only certain types of
from steam. 0 not let
glass, glass-ceramic, ceramic,
potholder touch hot heating
earthenware or other glazed
elements. Do not use a towel
utensils are suitable for
or bulky cloth for a potholder. It
cook-tops without breaking due
could catch on fire.
to the sudden change in tem-
l
Keep range vents unob-
perature.
strutted.
l
Never leave surface units unat-
l
Do not heat unopened contain-
tended at hi h heat settings. A
ers. They could explode. The
boilover cou d result and cause B
hot contents could cause burns
smoking and greasy spillovers
and container particles could
that may ignite.
cause injury.
l
Do not store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using the cooktop
l
Turn pan handles inward, but
l
Make sure the reflector bowls
not over other surface units.
are in place during cooking.
This will help reduce the
Cookin without reflector bowls
%
chance of burns, i niting of
may su ject the wiring and
flammable materia s, 9 and spills
components underneath them
due to bumping of the pan.
to damage.
When using the oven
l
Do not line reflector bowls with
aluminum foil or other liners.
l
Always osition oven rack(s) in
Improper installation of these
desired ocation while oven IS Y
liners may result in a risk of
cool. If a rack must be removed
electrical shock or fire.
while oven is hot, do not let
l
Select a pan with a flat bottom
potholder contact hot heating
that is about the same size as
element in oven.
the surface unit. If pan is
l
Use care when opening oven
smaller than the surface unit,
door. Let hot air or steam
some of the heatin element
%
escape before removing or
will be ex osed an ma
F:
Y
replacing food.
result in t e igniting of c othing
or potholders. Correct pan
size also improves cooking
efficiency.
