Baking/roasting
1.
Position the rack(s) properly
before
turning on
the oven.
To change rack posltlon,
lift rack
at front and pull out. For information on
positioning racks, see “Positioning racks and
pans’ on page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The OVEN HEATING Indicator Liiht will come
on. The oven is preheated when the OVEN
HEATING Indicator Lght first goes off.
NOTE: Do not preheat oven when roasting or
ccddrg items such as casseroles.
4. Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN HEATING Indicator Light
will turn on and off with the elements.
NOTE: The top element helps heat durlng
baklnglroastlng, but does not turn red.
5. When baking/roasting is done, turn
both
the
Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN HEATING
Indicator Light will go off.
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