How To Position Racks and Pans
The rack(s) should be placed so the top of the food will be centered in the
oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the
pan and the oven walls and other pans.
For proper cooking, follow these guidelines for specific foods:
l Angel and bundt cake pans, yeast breads, frozen pies, large roasts and
turkeys - place rack on lowest level
l Casseroles, muffins, most quick breads and meats - place rack on second
level from bottom
l Cookies, biscuits, cakes and non-frozen pies - place rack on second or third
level from bottom
When baking on two racks, arrange racks on bottom and third level from
bottom.
Fire and Personal Injury Hazard
. Always position oven racks in desired location before turning oven on.
Be sure the racks are level.
l
If racks must be moved while oven is hot, use potholders or oven mitts
to protect hands.
l
Do not let potholders or oven mitts contact hot heating elements.
l
Always use a dry potholder or oven mitt to change racks or handle
utensils in the oven. Do not use a damp potholder or oven mitt. Steam
burns could result.
Failure to follow the above precautions may result in fire or personal
injury.
