PART WHAT TO USE
HOW TO CLEAN
Broiler
pan and
Steel-wool pad
and
l
Wash, rinse, and dry thoroughly.
grid
(clean after warm, soapy water
each use)
Oven racks
Steel-wool pad
and
warm, soapy water
l
Wash, rinse, and dry thoroughly.
Oven door glass
Paper towel and
l
Make sure oven is cool.
spray glass cleaner
l
Follow directions provided with the
OR cleaner.
Warm, soapy water
and a nonabrasive,
l
Wash, wipe with clean water, and dry
plastic scrubbing
thoroughly.
pad
Oven cavity
Steel-wool pad and
warm, soapy water
H-v-duty
aluminum foil
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains.
wipe well with water.
l
Place piece of foil on oven fbor to catch
spilbvers. Make sure the foil is centered
andlongenoughtostartupbothside
oven walls without wrinkling.
l
Do not use commercial oven cleaners.
l
Mod fat spatters on oven walls and
fioor will gradually reduce to a presen-
tably clean condition during baking.
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