Cleaning Chart
PART
Exterlor
surfaces
WHAT TO USE
Warm soapy water and
a sofl cloth.
Plastic scrubbing pad
for heavily-soiled areas.
HOW TO CLEAN
. Wipe off regularly when range is
cool.
l
Do not allow food contalnlng
acids (such as vlnegar, tomato,
lemon juice or milk) to remaln
on surface. Acids will remove
the glossy flnlsh.
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Do not use abraslve or harsh
cleansers.
Surface unlts
No cleaning required.
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Spatters or spills will burn off
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Do not Immerse In water.
Chrome
reflector
bowls
Warm soapy water and
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Wash, rinse and dry well.
a plastic scrubbing pad.
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Clean frequently.
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Do not use abraslve or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a sof-l cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
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Wash, rinse and dry well.
. Follow directions provided with
the cleaner.
Broiler pan Warm soapy water or a
and grld
soapy steel wool pad.
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Clean affer each use.
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Wash. rinse and drv well.
Oven racks
Oven door
glass
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas,
Spray glass cleaner or
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Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
Conffnuous-
Warm soapy water or a
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Most fat splatters on oven
Cleanlng Oven
soapy steel wool pad.
walls and floor will gradually
reduce to a presentably clean
condltlon durlng baklng.
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Clean heavily-soiled areas or
stains. Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil or shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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Do not use commercial oven
cleaners.
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