INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE TOPIC
AIR CIRCULATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12 OVEN TEMPERATURE
PAGE
ANTI-TIP BRACKET
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Adjusting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
ASSISTANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
OVEN VENT
.
,.,,.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
BAKING
Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
PANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,
12
Pans.. ................................................................
11, 12
PARTS.. ....................................................................
6, 7
Racks
......................................................................
1 1
Setting cycle
13
RACKS
.......................................................................
1 1
..........................................................
Tips
Tips
Control
.........................................................................
.........................................................................
panel .........................................................
’ 8
14
BROILING
25
CLEANING
Grid
Exterior surfaces..
.........................................................................
..................................................
25
18
Pan ...................................................................
Broiler
16,
pan
18
Rack
and
positions
grid
.......................................................
...............................................
26
18
Setting cycle ..........................................................
17
Ceramic glass cooktop
....................................
30, 31
Control knobs ........................................................
25
ROASTING
Pans.. ...............................................................
SELF-CLEANING CYCLE
.l 1, 12
Before you
Racks.. ....................................................................
start
sERVlCE
.....................................................
11
Setting
...................................................................
22
cycle ..........................................................
13
Tips.. .................................................................
13,
How the
14
SAFETY
cycle works
....................................................................
.............................................
3-5
24
Setting the controls
...............................................
23
Tips
........................................................................
.24
,.36
Oven cavity
............................................................
.26 STORAGE DRAWER
.................................................
21
Oven door glass ....................................................
26
Oven racks.. ...........................................................
.26
Reflector bowls..
..............................................
26, 27
Self-cleaning cycle
................................................
22
Surface units.. ..................................................
25, 27
CONTROL PANEL
Control knobs
..........................................................
8
Hot surface indicator light .....................................
10
Surface heating indicator light .............................
6, 7
Surface unit markers.. ..........................................
6, 7
SURFACE UNITS
Ceramic glass
cooktop.. ........................................
10
Control knobs
....................................................
8, 25
Control setting
guide ...............................................
8
Hot surface indicator light
.....................................
10
Surface heating
indicator light .............................
6, 7
Surface unit markers..
..........................................
6, 7
Tips
...........................................................................
8
TIPS
Bakeware ................................................................
11
COOKWARE
Broiling
...................................................................
18
Canning
.................................................................... 9 Cookware ..........................................................
.9, 10
Tips .....................................................................
9, 10 Roasting ................................................................
.13
FEATURES
Saving energy
....................................................
8, 14
..............................................................
.6, 7
Self-cleaning ..........................................................
24
LIFT-UP COOKTOP
..................................................
29
TROUBLESHOOTING
.........................................
34, 35
MODEL AND SERIAL NUMBER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 WARRANTY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
40
OVEN DOOR
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
