A SERVICE OF

logo

Using Your Range
Contined
5. Put food in the oven.
Dunng baking, the elements will turn
on and off to keep the oven temperature
at the setting.
The top element helps heat dur-
ing baking, but does not turn red.
Broiling
Position the rack before turntng the
oven on. See “Broil Chart“ In the
Cooking Guide or a reliable cook-
book for recommended rack
positions.
Put the broiler pan and food on
the rack.
Close the door to the Broil Stop posi-
tron (open about 4 inches. 10.2 cm).
The door will stay open by itself.