Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Exterlor
surfaces
(porcelatn
and stalnless
steel flnlsh)
Warm soapy water and
a sofl cloth.
Plastic scrubbing pad
for stubborn spots.
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Wipe off regularly when range is
cool.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
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Do not use abrasive or harsh
cleansers.
(stalnless
steel finish)
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Make sure cooktop is COOL.
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Follow directions provided with
cleaner or polishing creme.
NOTE: For stainless steel surfaces, follow above cleaning
Instructions before using non-abrasive chrome cleaner or
Cook Top Polishing Creme (PN 814009).
Surface units
No cleaning required.
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Spatters or spills will burn off.
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Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
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Wash, rinse and dry well.
plastic scrubbing pad.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner.
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Wash, rinse and dry well.
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Do not soak.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
and grid
Warm soapy water and a
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Clean after each use.
soapy steel wool pad.
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Wash, rinse and drv well.
Oven racks
Warm soapy water or
soaav steel wool Dads.
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Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Oven door
glass
Spray glass cleaner or
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Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
Contlnuous-
Warm soapy water or a
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Most fat spatters on oven
Cleanlng Oven
soapy steel wool pad.
walls and floor will gradually
reduce to a presentably clean
condition during baking.
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Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil on shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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Do not use commercial oven
cleaners.
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