Using Your Range
In This Section
Page
Page
Using
the surface burners
. . . . . . . . . . . . . . . . . 7
Positioning
racks and
pans . . . . . . . . . . . . . . . 9
:t$;J;ng the oven temperature
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
For best
air circulation
. . . . . . . . . . . . . . . . . . . . .
10
Broiling
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Setting the clock
Energy saving tips
............................ 14
............................... 10
Using
the Minute Timer..
.ll
The oven vent
...................................
15
.................
Baking/roasting
12
The anti-tip brackets
.......................
.15
................................
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in control knob
and
turn
counter-
clockwise to the LITE position. The clicking
sound is the ignitor sparking.
Visually
check that burner has lit.
To stop the clicking sound after the burner
lights,
turn
the control knob to the desired
setting. You can set the control knob any-
where between HI and LO.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use
correct burner heat settings (see next
page). If the heat setting is too high, it can:
l
Char
bacon and cause curling.
l
Make
eggs tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch
delicate sauces and custards.
l
Cause
a boilover.
Push in and turn
7
