14
USING YOUR RANGE
BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the
preheat countdown time
ends. During baking/
roasting, the oven burner
will turn on and off to
keep the oven tempera-
ture at the setting.
7. After cooking, turn off the oven.
PRESS YOU SEE
(a blank display)
OFF
CANCEL
Save energy and save money
•
“Oven peeking” can make cooking times
longer and affect food quality.
•
Rely on a timer to keep track of
cooking time.
•
Plan your meals for the most efficient use
of the oven by cooking more than one
food at a time, or baking while the oven
is still hot after cooking a meal.
•
It is not necessary to preheat the oven
when broiling or roasting, unless your
recipe recommends doing so.
