PART WHAT TO USE
HOW TO CLEAN
Surface burners
Warm soapy water and
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Remove cooktop, see page 15.
a plastic scrubbing pad,
or a solution of 1 quart
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Wlpe off spills, immediately
after burner has cooled.
of boiling hot water and
2 tablespoons of DIP IT?
In case of stubborn stains:
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Remove burner from manifold
with phillips screwdriver,
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Soak in warm soapy water and
wipe with a plastic scrubbing pad.
If stain Is still there, soak 20
mlnutes In bolllng water and
DIP IF solutlon. Be sure the
solution covers the whole burner.
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Rinse and dry well.
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If ports are clogged, clean with
a straight pin. Do not enlarge or
distort porls. Do not use a
wooden toothpick.
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Do not clean surface burner in
dlshwasher.
Broiler pan
Warm soapy water or a
and grid
soapy steelwool pad.
9 Clean after each use.
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Do not place In Self-Cleantng Oven.
Control knobs
Warm soapy water and a
. Wash, rinse and dry well.
soft cloth.
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Do not soak.
Control panels
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner and
a soft cloth.
. Follow directions provided with
the cleaner.
Oven racks
Self-Cleaning Oven cycle.
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Leave in oven during Self-Cleaning
Warm soapy water or
cycle.
soapy steel wool pads.
OR
. Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas,
NOTE: The oven racks will discolor and be harder to sltde
when left In the self-cleaning cycle. If you want them to
stay shlny, remove them from the oven and clean by hand.
Oven door
Spray glass cleaner or
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Make sure oven Is cool.
glass warm soapy water and a
soft cloth.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
SelfCleanIng
For areas outside the
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Follow directions starting on
Oven Self-Cleaning area use
page 16, “Using the Self-
warm soapy water or a
Cleaning Cycle:’
plastic scrubbing pad.
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom
oi your SelfCleanIng Oven.
20
