IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU
FOLLOW THESE FOUR STEPS:
1. Before calling for assistance..
Performance problems often result from little things you can find
and fix yourself hrithout tools of any kind.
If nothing operates:
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Is the range plugged into an operating outlet or wired into a live circuit
with the proper voltage’> (See Installation Instructions.)
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Have you checked the maln fuse or circuit-breaker box?
If the oven will not operate:
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Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?
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Is the Oven Temperature Control Knob turned to a temperature
setting’
If surface units will not operate:
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Have you checketi the main fuse or circuit-breaker box?
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Are surface units plugged In all the way?
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Do the control knobs turn)
If surface-unit Control Knob or Knobs will not turn:
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Is the spring put 11: correctly. as shown on page 1 1 in the “Cleamng
and Caring for your Range” SectIon’
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Did you push II? bt,fore trying to turn”
If soil is visible on Continuous Cleaning Oven finish:
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The special finish ib deslgned to gradually reduce oven soil during
normal baklny o: roasting It IS not designed to keep your oven
spotless only prt,bentably clean
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If you broil often, LOU may see oven solI.
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The, door 15 cooler than oven walls So11 will be more visible on the
door than othrr areas In the oven See page ‘1 “‘four Continuous
Cleaning Over-1 ”
If cooking results aren’t what you expect:
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Is the range IewIJ
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Are you using parI> recommended in the Cooking Guide?
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If baking, have yolk allowed 1’ L to 2 inches (4-5 cm) on all sides of
the pans for air zlrculatlon’
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Does the oven temperature seem too low or too high? See page 5.
“Resetting Your Oven Temperature Control Knob.”
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Have you preheared the oven as the recipe calls for?
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Are thy pans the we called for in the recipe?
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Are you follow~ny a tested recipe from a reliable source?
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Do the cooking utensrls have smooth. flat bottoms?
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Do the cooking utensils fit the surface unit being used?
Se? the Cooking Guide for more information on cooking prob-
lems and ilc,w 10 solve them
