PART
Oven cavity
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
1 while cooking
HOW TO CLEAN
l Remove door for easier access.
(See page 21.)
l Wash, rinse and dry well.
l Rinse well with water.
l Remove door for easier access.
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
l Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
23
