PROBLEM
1 Control knob(s
will not turn
Cooking
results are not
what you
expected
POSSIBLE CAUSE
You are not pushing in
before trying to turn.
The range is not level.
The oven temperature
seems too low or too high.
The oven was not pre-
heated as the recipe calls
for.
The recipe has never been
tested or is not from a
reliable source.
The pan used is not the
type or size recommended
in the recipe.
There is not proper air
circulation around pan
when baking.
The cooking utensils are
not the proper shape or do
not fit the surface units
being used.
SOLUTION
1 Push control knob(s) in before turning to a
setting.
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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