Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Warm soapy water and
l
Wipe off regularly when range is
a soft cloth.
cool.
Non-abrasive plastic
. Do not allow food confalnlng
scrubbing pad for heavily-
acids (such as vinegar, tomato,
soiled areas.
lemon juice or milk) to remain
on surface. Acids may remove
the glossy Bnlsh.
. Do not use abrasive or harsh
cleansers.
Surface units No cleaning required.
l
Spatters or spills will burn off.
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Do not immerse in water.
Chrome Warm soapy water and
reflector a non-abrasive plastic
bowls scrubbing pad.
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Wash, rinse and dry well.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
a soft cloth.
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Do not clean In Self-Cleaning Oven.
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Wash, rinse and dry well.
9 Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy sleel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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Do not clean In Self-Cleaning Oven.
[See note on page 23.1
Oven racks
Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
NOTE: The oven racks will discolor and be harder to slide when
left In the oven durlng me SelfCleanIng cycle. If you want them to
stay shiny, remove from the oven and clean by hand. If racks are
letl In the oven durlng the SelfCleanIng cycle, apply a small
amount of vegetable oil to the sldes of the racks to make them
easler to sllde.
SelfCleanIng
Oven
For
areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
l
Follow directions starting on
page 23, “Using the Self-Cleaning
Cycle:’
. Do not use commercial oven
cleaners.
l
Do not use foil to line me bottom
of your SelfCleanIng Oven.
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