A SERVICE OF

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Cleaning Tips
1.
The oven window and
racks are not coated. Clean them by hand.
2. The oven door does not
get
as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom.
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy
l Wipe off regularly when
codktop and
water.
lower oven are cool.
Nylon or plastic scouring
l
Do not allow tood oontalnlng acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
Juice or milk) to remain on surface.
Acids will remove the
glOUy
flnlrh.
l
Do not use abrarlve or harsh
cleansers.
Surface units No cleaning required.
l
Spatters or spills will burn off.
l
Do not Immerse In water.
Chrome Automatic dishwasher or
l
Wash with other cooking utensils.
retlector bowls warm, soapy water and
0 Clean frequently.
plastic scrubbing pad.
l
Do not use abmslve or harsh
cleansers.
Broiler pan
and arld
Warm, soapy water or steel
l
Wash wlth other cooking utenslls.
wool Dad.
Control knobs Warm, soapy water and
l
Wash, rinse and dry Well.
sofl cloth.
l
Do not soak.
Control panel Warm, soapy water or
l
Wash, rinse and dry well.
spray glass cleaner.
l
Follow dlrections provided wlth
cleaner.
Oven racks
Oven door
glass
Warm, soapy water or
soapy steel wool pads.
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
0 Wash, rlnse and dry. Use soapy steel
wool pads for stubborn areas.
l
Make sure oven Is cool.
l
Follow dlrectlons provlded with
cleaner.
l
Wash rlnse and dry well wlth a soft
cloth.
Contlnuous- Warm, soapy water or
l
Clean stubborn spots or stalns.
Cleanlng Oven
soapy scrubbing pad. Rinse well wlth water.
Heavy-duty aluminum foil
l
Place strip of aluminum roll on the
or order a foil kit (Part No. bottom of the oven to catch spillovers.
241430) from your Whirlpool
l
Do not use commercial
CleanetS.
dealer or TECH-CARE@ serv-
ice company.
Most fat spatters on the Contlnuous-Cleanlng
porcelain-enamel interior surface gmdually reduce
to a presentably clean condltlon during normal
baking or roastlna oDerailons.