A SERVICE OF

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SETTING THE CONTROLS
1.
Set the Oven Selector to
CLEAN.
4. Push in the Stop Time Knob
and turn the hand clock-
wise about two or three
hours. [Two hours for light
soil; three or more for
heavier soil.)
2. Set the Oven Temperature
3. Make sure the clock and
Control to CLEAN.
start and stop time dials
all have the right time
of day.
5. Lift the panel between the
6.
Move the Lock Lever o/l
oven door and control
the way to the right. The
panel.
Clean Light will come on
only when the lever is
all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on.
8.
When the Lock Light goes
9.
Move the Lock Lever
off, turn the Oven Selector
back to the left.
Do not
and Oven Temperature
force it.
Wait until it will
Control to OFF.
move easily. This turns off
the Clean Light.
10.
After the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
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