Su gested oven-rack positions and broiling times for
di w erent kinds of meats.
Approximate Minutes -
Inches [cm) tram top
Selector set to BROIL
Food
Descrlptlon ot food to Broil Element
1st side 2nd side
Beef Steaks
Rare
1” (2.5 cm] 3” (8 cm)
7-9
3-5
Medium
1" (2.5 cm) 3” (8 cm)
9-11
4-7
Well done 1" (2.5 cm) 3” (8 cm)
11-13
5-7
Beef Steaks
Rare
1 'A" (4 cm) 4”-5” (1 O-l 3 cm) 13-15
6-8
Medium 1%" (4 cm) 4”-5” (1 O-l 3 cm)
17-19 8-l 0
Well Done
1%" (4 cm) 4”-5” (1 O-l 3 cm)
19-21
14-16
Hamburgers
%” (1 cm)
3" (8 cm) 6-8
4-5
Lamb Chops
Medium
1" (2.5 cm) 3” (8 cm) 6-8 4-5
Ham slice, precooked ‘/2-l”
or tendered
(I-2.5 cm) 3” (8 cm) 6-8 4-5
Canadian Bacon
‘A” (1 cm) 3" (8 cm)
6
4
Pork Rib or Loin Chop
%“-I”
Well done
(2-2.5 cm) 4"-5" (IO-13 cm)
15
10
Chicken
2-3 lb.
(l-l.5 kg)
cut in half
7"-9"(18-23 cm) 25-30 IO-12
Fish
Liver
Frankfurters
whole
fillets
%,‘-3/4”
(l-2 cm)
SETTING THE CLOCK
1.
Push in Minute Timer Knob and turn clock-
wtse until clock hands show the right time
of day.
USING THE MINUTE TIMER
3' (8 cm) 11-16
9-14
3" (8 cm) 7-8
5-7
3" (8 cm) 3
3
4"-5O (IO-13 cm) 6-7
4-5
2. Let the Minute Timer Knob pop out. Turn
clockwise until the Minute Timer hand
points to OFF. If you push m on the knob, you
willchonge the time of day
1.
Without pushing it in, turn the Minute Timer
Knob until the hand passes the setting
you want.
2. Turn the hand back to the setting you
want.
3. When the set time is up, a buzzer will
sound.
4. Turn the hand to OFF to stop the buzzing.
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