1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
4. Set Oven Temperature
Control to BROIL (Set on a
lower temperature for
slower broiling See
below.)
2. Put broiler pan and food
3.
Set Oven Selector to
on the rack BROIL.
5. During broiling the oven
6. When broiling is done,
door must be partly open. turn both knobs to OFF.
A built-in stop will hold it
there
Broiling can be slowed by setttng the Oven Temperature Control to a setting
lower than BROIL When it’s on BROIL, the broil element IS on all the time When it’s
on a temperature. the element turns off and on The lower the temperature setting
the shorter are the times when the element IS on
The Oven Selector must be on BROIL and the door partly
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
BAKING OR ROASTING
Brorl Element
BROILING
Food for baking or roasting should be
Adjust the top rack so the food to be broiled
placed In the center of the oven
is at a suggested distance from the broil ele-
Always leave at least I’ z to 2 inches
ment. (See page 7.) ALWAYS broil with the
(4-5 cm] between the sides of a pan and the door open to the broil-stop.
oven wall and another pan For more informa-
tron. see the “Cooking Guide ”
6
