RGTNB 2008
• Increase the heat setting at the control
knob 1/8 turn every 15 minutes. Stop at
three quarters of the available knob rota-
tion. Do NOT heat to the maximum set-
ting during the seasoning process.
• During normal use if the griddle is not
overheated or food is not allowed to stick
re-seasoning should not be required.
• If necessary the seasoning procedure may
be repeated.
• Always pre-heat the griddle at least 20
minutes before cooking. Pre-heat on low.
Do NOT pre-heat on high.
• Do not bang the griddle plate with metal
cooking utensils. Be careful not to gouge
the griddle plate surface.
• Do NOT overheat the griddle. In between
loads turn to a lower setting. Turn off
when not in use.
• Allow to cool when done cooking. Scrape
off excess food and wipe off oil coatings.
Do NOT wash griddle plate or it will re-
quire re-seasoning. Apply a new oil coat-
ing and wipe off excess. Do NOT allow
to stand without a new oil coating to pre-
vent rust.
• Never flood a hot griddle with cold water.
This may cause the griddle plate to crack
or warp and will void your warranty.
CHARBROILER
• Insure there is nothing on the grilling
rack.
• Push in and turn the control knob counter
clockwise approximately halfway to
“HIGH”.
• The hot surface ignitor will glow brightly,
gas will flow from the valve and the
burner will light. This takes approxi-
mately one minute.
• Adjust the flame to the desired height.
• After cooking allow to cool completely.
• Remove the drip pan slowly, discard
grease and food particles. Wash with
warm soapy water, rinse and replace.
• The char broiler grate is porcelain coated
and may be washed with hot soapy water
and a grill brush.
RAISED GRIDDLE BROILER
• The raised griddle broiler section has
three elevations. Combine the various
rack positions and burner settings for dif-
ferent foods and different finished results.
• Position rack to the proper height for the
food to be cooked.
• Press in and turn burner knob approxi-
mately halfway to “HIGH”. The spark
ignitor will begin to “click”, gas will flow
and the burner will light.
• The spark ignitor will click until the grid-
dle is lit. If the ignitor clicks more than
10 times turn the valve off, wait five min-
utes and try again.
• Adjust the valve to get the setting you de-
sire.
• After cooking allow griddle and racks to
cool completely.
• The pull out racks under the raised griddle
may be cleaned with hot soapy water.
• In the event heavy soiling occurs a com-
mercial oven cleaner may be used.
FRENCH TOP
• Remove all factory materials and wash the
French Top plate with hot soapy water.
Rinse and dry thoroughly.
• To light the burner turn the corresponding
control knob to HIGH. This knob is a gas
control valve and an electrical switch.
Turning to the High position begins the
ignition sequence. The ignitors begin to
“click”. As gas flows through the piping
to the burner the sparking ignites it. After
the flame lights the ignitor senses its heat
and the clicking automatically stops.
OPERATION
