RGTNB 2008
BODY
• All stainless steel and painted parts should
be cleaned regularly with hot soapy water.
• Commercially available stainless steel
cleaners may be used on stainless steel.
Be sure to follow manufacturer’s instruc-
tion for use.
• Do NOT use steel wool or metal pads or
other abrasive cleaners. These surfaces
are painted or polished and using these
products will scratch and damage your
finish.
• In extreme conditions use a cloth soaked
in hot water to sit on the soiled area to
soften the residue and allow it to be safely
cleaned off. LIGHT scraping with a rub-
ber or nylon spatula may be used to finish
lifting residue off.
• Do NOT use a metal knife, spatula or
similar or any metal tool to scrape these
surfaces.
• Do NOT permit citrus or tomato juices to
sit and dry on these surfaces. Wipe such
spills immediately. Citric acid will dis-
color stainless steel.
BURNERS
• The top grates of your appliance may be
effectively cleaned with hot soapy water.
• In the event of heavy soiling, a commer-
cially available oven cleaner may be
safely used on these parts. Be sure to fol-
low the manufacturer’s instructions for
use. Insure the cleaning chemical does
not contact any painted surfaces on your
appliance.
• To insure proper fit and safe use replace
the top grates to their proper position.
GRIDDLE PLATES
• Always allow the griddle to cool before
trying to clean it.
• Remove the drip pan by pulling straight
toward you - SLOWLY.
• Beware to avoid spilling the pan. Clean
with hot soapy water.
• The grease tube may be cleaned with hot
soapy water and a bottle brush.
• Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
• Apply a small amount of peanut oil to the
griddle plate. Rub vigorously with a
small patch of burlap or other rough cloth
to remove food particles and residue.
• Stubborn dirt and food build-up may be
cleaned with a nylon pad coated with a
thin layer of cooking oil.
• Commercially available griddle cleaners
may be used. Be sure to follow the manu-
facturer’s instructions for use. After use,
rinse TWICE - once with vinegar and wa-
ter, then with plain water.
• Insure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
• Re-season the griddle surface immedi-
ately. It is a steel plate that will rust if not
seasoned.
• Do NOT use soap on your griddle surface.
• Do NOT pour cold water on a hot griddle
surface. It will cause it to warp and/or
crack and will void your warranty.
• In the event of extreme conditions a fine
grain griddle stone may be required. Con-
tact your dealer for information.
CHARBROILER
• Always allow the char broiler to cool be-
fore trying to clean it.
• Remove the drip pan by pulling straight
toward you - SLOWLY.
• Beware to avoid spilling the pan. Clean
with hot soapy water.
CLEANING
