RGTNB 2008
• After a short while as the French Top
heats it will begin to discolor. This is a
normal characteristic of steel plates and
should be expected. The coloring will be
varying shades of blue to black. It is per-
manent and to be expected.
• Always pre-heat your French Top at least
20 minutes before cooking. After lighting
turn the flame to Low. Pre-heat on Low.
Do not pre-heat on High.
• Do not bang the plate with metal cooking
utensils. Be careful not to gouge the sur-
face.
• In between uses turn the control to a lower
setting. Turn off when not in use.
• Your French Top is not a cooking griddle.
It is not intended for food to contact or be
cooked directly on the steel plate.
• You may wish to remove one or both cen-
ter rings to insert a wok directly over the
burner flame for stir-fry cooking.
• Allow to cool when done cooking.
• Never flood a hot steel plate with cold wa-
ter. This may cause the steel to crack or
warp and will void your warranty.
OPERATION
