Vegetible
Recipes
Stir
fiy
Vegetables
Auto Cook Code 1
Approx. Cooking Time-U-K min.
Makes 4 Servings
1 tablespoon oil
1 tablespoon soft butter
3 medium onions, quartered
1 small green pepper,
cut in l/4-in. wide strips
2 cups thinly-sliced cabbage
2/3 cup carrots, sliced diagonally
1/4 cup (1 bunch) sliced
green onions
1 cup broccoli
flowerets
2 stalks celery, sliced
diagonally
Toss vegetables with oil and butter
in
2
qt.
microwave-safe casserole.
Cover. Microwave on Auto Cook
code 1 stirring well when oven
signals and time remaining appears
on display. Serve immediately.
Zucchini Casserole
Auto Cook Code—Vegetables 4
Approx. Cooking Time—15 min.
Auto Cook
Code—
Casserole Mixture 3
Approx. Cooking Time—u min.
Makes 6-8 Servings
3 cups sliced zucchini (2 medium)
3/4 cup chopped carrots
112
cup chopped onions
6
hblespoons
butter
1/2 cup sour cream
1
(103A-Oz.)
can cream
of chicken soup
2 cups herb-seasoned
stuffing mix
Place zucchini, carrots, onion and
butter in a l~z-quart oblong glass
baking dish. Cover with plastic
wrap. Microwave on Auto Cook
code 4 stirring well when oven
signals and time remaining appears
on display.
Stir in sour cream, cream of
chicken soup and 1-1/4 cups
stuffing mix. Recover dish with
plastic wrap. Microwave on Auto
Cook code 3. When oven signals,
remove plastic wrap and
sprin~e
top with remaining 3/4 cup stuffing
mix. Continue cooking uncovered.
Green Rice
Auto Cook Code—Spinach 8
Approx. Defrost Time—5 min.
Auto Cook Code—Rice Mixture 3
Approx. Cook Time—25 min.
Makes 4-6 Servings
1 pkg. (10 oz.) frozen
chopped spinach
1/2 cup instant rice
1/4 cup butter, melted
1/4 cup finely chopped onion
llA
cup milk
1 egg, beaten
1/2 teaspoon salt
1 cup shredded cheddar cheese
Place box of spinach in microwave
oven and microwave on Auto Cook
code 8. Remove from box and drain
well. To drained spinach, add rice,
butter, onion, milk, egg, salt and
cheese. Mix well. Cover and
microwave at Auto Cook code 3.
Rotate 1/4 turn when oven signals
and time remaining appears on
display. Let stand 5 minutes
covered before serving.
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