Convection
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Cooting
During convection cooking, a
heating element is used to raise
the temperature of the air inside
the oven. A fan gently circulates
this heated air throughout the
oven, over and around the food,
producing golden brown
exteriors and rich, moist
interiors. Because the heated air
is kept
consbntly
moving, not
permitting a layer of cooler air to
develop around the food; some
foods cook faster than in
conventional oven cooking.
N~E:
For information on
suggested cookware, see page 8.
How to Convection
Reheat
and Time Cook
Step 1:
Touch Convection COOK
pad. Time of day disappears from
the display and “ENTER CONV
TEMP” flashes.
Step 2:
Enter the oven temperature
by touching the number pads that
correspond with the desired oven
temperature. For example, touch
number pads 2, 7, and 5 for
275°F.
The selected temperature is shown
in the display.
Step
3:
Touch START. The selected
oven temperature disappears and
“-200” appears until oven
temperature reaches
200°F.,
then
displays oven temperature until
preset temperature is reached.
Oven signals and “ENTER CONV
TIME” flashes when temperature
is reached. If you do not open door
within 30 minutes, the oven will
turn itself off automatically.
Step 4: When
oven is preheated,
place food in oven. “Hot” appears
on display when you open the door.
Step 5:
Set the desired cooking
time in hours and minutes by
touching number pads in sequence.
For example, to set 2 hours and 30
minutes, touch number pads 2, 3,
and O in that order. This time
appears in the display as
“2H:30~’
To enter time less than one hour, for
example, 30 minutes, touch 3 and
O. Display shows
“H:30”
until
Start is touched.
Step
6: Touch START pad. The
display shows remaining cooking
time. If time is less than 1 hour
display shows minutes and seconds.
If longer, time counts down minute
by minute until 59 minutes remain,
then switches to display minutes
and seconds. When cooking is
completed, the display shows “End”
and the oven signals and turns off.
How to Convection Time
Cook Without Reheating
Step
1:
If your recipe does not
require preheating, touch the
Convection COOK pad. “ENTER
CONV
TEMP” flashes.
Step
2: Enter the oven temperature
by touching the number pads that
correspond to the desired oven
temperature. For example, touch
number pads 2, 2 and 5 for
225°F.
“ENTER CONV TIME” flashes.
Step
3: Set the desired cooking
time in hours and minutes by
touching number pads in sequence.
For example, to set 2 hours and 30
minutes, touch number pads 2, 3
and O, in that order. This time
appears in the display as
“2H:30?’
To enter time less than one hour,
for example, 30 minutes, touch 3
and O. The display shows
“H:30”
until Start is touched.
Step
4: Touch START pad.
Cooking begins and cooking time
counts down as described above.
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