MO~~T
S~TY
INSTRUCTIONS
(continu~)
–Do not overcook potatoes.
They could dehydrate and
catch
fire, causing damage to your oven.
–If materials inside oven should
ignite, keep
oven
door closed,
turn oven off,
and
disconnect
power cord, or shut off power at
fuse or circuit breaker panel.
●
Some products
such
as whole
eggs and
sealed
con@iners-for
example,
closed
glass
jars-may
explode and should not be heated
in this oven.
Q
Avoid
heating
baby
food
in
glass jars, even without their lids;
especially meat and egg mixtures,
–When using the convection or
combination cooking functions,
both the exterior and interior of
oven will become hot.
Always use
hot
pads to remove containers of
food
and
accessories such as
broiler pan, oven rack
and
temperature probe.
●
Don’t
defrost
fronn
beverages
in narrow
necked
botdes
(especidy
carbonated beverages).
Even if the
container is opened, pressure
can build
up.
This can cause the
container to burst, resulting in
injury.
●
Use
metal
only as directed in
cookbook.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using metal in
the microwave oven,
keep
meti
(other
than
oven
rack)
at
least
1
inch
away from sides of oven.
●
CooMng
utensik
may
become
hot
because of heat transferred
from the heated food. Pot holders
may be needed to handle the
utensil.
.
sometimes,
the
oven
fi~r
and
walls can become too hot to
touch,
Be careful when touching
the floor during and
atier
cooking,
●
F-
cooked in liquids
(such
as
pasta)
may tend to boil over
more rapidly than foods
contaitig
less moisture. Should this occur,
re~r
to page 32
fir
instructions on
how
to
clean
the
inside
of
the oven.
*
DO
not use
re~lar
cooking
or
oven thermometers
when
cooking by microwave or
combination.
The metal and
mercury in these thermometers
could
cause “arcing” and
possible damage to oven.
o
Remove
the
tipem-
Pmm
from the oven when
not
in
use.
If
you leave the probe inside the oven
without inserting it in
fdortiquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven walls.
●
Rastic
utens&Plastic
utensils
designed
for
microwave cooking
are very
usefil,
but
should be
used carefully. Even microwave
plastic may not be as tolerant of
overcooking conditions as are glass
or ceramic materials and may
sofien
or char if subjected to short
periods of overcooking, In longer
exposures to overcooking, the food
and utensils could ignite. For
these reasons: 1) Use microwave
plastics
ordy
and use them in strict
compliance with the utensil
manufacturer’s recommendations.
2)
Do
not subjw empty
utensfls
to
microwaving. 3) Do not permit
children to use plastic utensils
without complete supervision,
o
When
cooking pork
follow
our directions exactly and always
cook the meat to an internal
temperature of at least
1~~,
This assures that, in the remote
possibility that trichina may be
present in the meat, it
wi~
be
killed
and meat will be safe to eat.
●
Boiling
eggs k
not
recommended for microwave
cooking.
Pressure can build up
inside the
egg
yolk and may cause
it to
burst,
resulting in injury.
4
●
Fo~s
with
unbroken
outer
‘%kin”
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see
previous caution) should be
pierced to
d[ow
steam to escape
during cooking.
●
$$~ilable”
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are
not,
plastic could burst during
or immediately
akr
cooking,
possibly resulting in injury, Also,
plastic storage containers
shodd
be
at least
partitiy
uncoveti because
they form a tight
seal’
When
cooking with containers
tightiy
covered
with
plastic wrap, remove
covering
carefilly
and direct
stm
away from hands and
face,
●
s~~~nwus
boiling-Under
certain special circumstances,
liquids may start
to
boil
during
or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir
the
liquid briefly before removing the
container from the
micmwave
oven.
●
Use
of the
oven rack. (See your
cookbook for proper use.)
—Remove the rack from oven
when not in use.
–Use pot holders when handling
the rack and utensils. They
may
be hot.
–Do not
use
microwve
browning
dish on rack. The rack could
overheat. Use of rack with
Automatic Cooking feature is not
recommended.
SAVE
T~E
~STRUCTIONS
—
