TIPS
1.
The oven rack does not have the 3. If you do more broiling than baking, hand
continuous-cleaning surface. Clean it cleaning may be needed.
by hand.
2.
The oven door does not get as hot as the
walls. Some hand cleaning may
be needed.
THE RIGHT OVEN SELF-CLEANING CYCLE
The self-cleaning cycle uses
very high heat to
burn away soil. Before
you start, make sure you understand exactly how to use the cycle
safely.
BEFORE YOU START
1.
Clean areas that may not be cleaned
during the cycle. Use hot water and deter-
gent or a soapy steel-wool pad on...
l
the frame around the oven
l
the inside of the door, especially the part
outside the oven seal.
DO NOT try to clean the flberglass seal. DO
NOT move it or bend It.
2. Remove any pots or pans you may have
stored in the oven. They can’t stand the
3.
high heat.
Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning
4. %%en racks on the top two guides. Put
two reflector bowls upslde down on
each. They should not touch each other or
the oven walls.
Clean Door
Clean Frame
17
