SETTING THE CLOCK
1.
Push in Minute Timer Knob and turn
clockwise until clock digits show the right
time of day.
USING THE MINUTE TIMER
1.
Without pushing it in, turn the Minute Timer
Knob until the setting showing in the
window IS longer than the one you want.
2. let the Mlnute Tlmer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you
3. When the set time is up, a buzzer will sound
4. Turn the dial to OFF to stop the buzzing.
THE OVEN CONTROLS
The right oven is controlled by two knobs: a Selector and a Temperature Con-
trol. Both must be on o setting for the oven to heof. The left oven is controlled by one
knob.
THE RIGHT OVEN SELECTOR
With the Right Oven Selector
on BROIL, only the top ele-
ment heats. (Broiling, pg.8).
With the Right Oven Selector
on BAKE, the bottom element
does most of the work. The
top element heats, but does
not turn red. [Baking, pg. 7).
THE RIGHT OVEN TEMPERATURE CONTROL
Use the Right Oven Temper-
When both the Right Oven
ature Control to set baking
Selector and Temperature
or roasting temperature when
Control are on BROIL, the broil
the Oven Selector is on BAKE
element heats all the time.
or TIMED BAKE.
THE LEFT OVEN CONTROL
When the Left Oven Control
al1 the time.
is set on BROIL, only the top
When the Left Oven Control
element heats, and it heats
is set on a temperature, the
6
With the Right Oven
SeleCtOr
on TIMED BAKE, the
MEALTIMER Clock can be
used to turn the oven on and
off automatically. (MEALTIMER
Clock, pg. 9).
The Right Oven Temperature
Control can be set on a tem-
perature for slower broiling
(see Broiling, page 81.
bottom element does most of
the work. The top element
heats, but does not turn red.
