SPECIAL TIPS
1.
Keep the kitchen well
2. Clean the oven before 3. If the cleaning cycle
ventilated during the
it gets heavily soiled.
doesn’t get the oven as
cleaning cycle to help
Cleaning a very soiled
clean as you
get rid of normal heat oven takes longer and expected, the cycle
odors and smoke. results in more smoke may not have been set
than usual.
long enough. Set the
cleaning time longer
for heavier soil.
4. Oven racks lose their shine, discolor
5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.
To stop the cleaning cycle after it has
started:
l
Turn the Stop Time Knob clockwise
until the hand points to the right time
of day.
l
Turn the Right Oven Selector and Right
Oven Temperature Control to OFF.
l
When the oven cools, you can open
the door. Wait until the oven is cool.
SPECIAL CAUTIONS
DO NOT block the vent DO NOT touch the range
DO NOT use commercial
during the cleaning cycle. during the cleaning cycle
oven cleaners in your oven.
Air must move freely for
. ..it can burn you.
Damage to the porcelain
best results.
DO NOT use foil or other
liners in the oven. During
the cleaning cycle, they
can burn or melt.
finish may occur.
SETTING THE CONTROLS
1.
Make sure the clock
2. Push in the Stop Trme
and start and stop
Knob and turn the
time dials all have the
hand clockwise
right time of day. about two or three
hours. (Two hours for
light soil; three or
more for heavier soil.)
18
3. Set the Right Oven
Selector to CLEAN. The
Clean Light will come
on and the door will
lock automatically.
