Suggested oven-rack positions and broiling times
Approximate Minutes-
inches (cm) from top
Temperature set to BROIL
Food
Description
of food to Broil Element
tst side 2nd side
Beef Steaks
Rare 1 ‘(2.5 cm)
3”(a
cm) 7-9 3-5
Medium 1 ” (2.5 cm] 3”(a cm] 9-l 1 4-7
Well done 1 ” (2.5 cm] 3” (a cm] 11-13 5-7
Beef Steaks
Rare 112’(4 cm) 4”-5’ [ 1 O-l 3 cm) 13-l 5 6-8
Medium 1 12 (4 cm) 4”-5’ [ 1 O-l 3 cm] 17-19 a-i 0
Well Done 1 1 2” (4 cm] 4”-5” (1 O-l 3 cm) 19-21 14-16
Hamburgers ‘~‘(1 cm]
3” (a cm]
6-8
4-5
Lamb Chops
Medium 1 (2.5cm) 3” (a cm) 6-8 4-5
Ham slice, precooked
’ Y-1”
or tendered
(I-2.5 cm]
3” (a cm)
6-8 4-5
Canadian Bacon 1 L’ II cml 3” fa cm1 6 4
Pork Rib or Loin Chop
3 .) -1 ”
Well done (2-2.5 cm) 4”-5” [ 1 O-l 3 cm]
15
IO
Chicken
Fish
Liver
Frankfurters
2-3 lb.
(l-l.5 kg)
cut in half
7”-9 [I a-23 cm)
25-30
IO-12
whole 3” (a cm)
11-16
9-l 4
fillets
3”(a cm]
7-a
5-7
12 ‘lo4
(1-2 cm] 3” (a cm] 3 3
4”-5” (1 O-l 3 cm] 6-7 4-5
USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock is designed to turn the right oven on and off at
times you set...even when you are not around. IMPORTANT: Follow these steps in order.
To start and stop baking automatically:
Tmk
1.
Put the racks where you
want them and place the
food in the oven.
2. Set the Right Oven Selec-
tor on TIMED BAKE.
3. Set the Right Oven Tem-
perature Control on the
baking temperature you
want.
4. Make sure the clock is set
5. Push in and turn the Start
to the right time of day.
Time Knob clockwise
to the time you want bak-
ing to start.
CONTINUED NEXT PAGE
6.
Push in and turn the Stop
Time Knob
clockwise
to the time you want the
oven to shut off.
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