RIGHT OVEN - BAKING OR ROASTING
Lift rack at front and pull out
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 11 2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Right Oven Selector
on BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Set the Right Oven
Temperature Control to the
baking temperature you
want.
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Let the oven preheat until the
Right Oven Signal Light goes
Off.
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During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
LEFT OVEN - BAKING OR ROASTING
When baking is done, turn
both knobs to OFF.
The left oven is best used as a warming oven, for heating smaller casseroles, or
for baking many kinds of frozen convenience foods. Baking and broiling times
may be longer than in the right oven. Large pans and bakeware can block air
circulation needed for proper baking. The right, or primary, oven should be used
Put the rack where you want it Set the Left Oven Control to
Put food in the oven. Oven
before turning on the oven.
the temperature you want. Let
rock
walls and door will be hot
the oven preheat until the
Left Oven Signal Light goes off.
Allow 1% to 2 inches (4-5 cm] between pans and oven walls for proper air circulation.
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