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SECTION 1
DESCRIPTION
A. PHYSICAL SPECIFICATIONS
Tandem Double Tandem Tri Tandem Quad Tandem
PS360 PS360WB PS360 PS360WB PS360 PS360WB PS360 PS360WB
Dimensions:
Overall Height (inc. top) 45-1/2 45-1/2 81-1/2 81-1/2 64-1/2 64-1/2 64-1/2 64-1/2
1156mm 1156mm 2070mm 2070mm 1638mm 1638mm 1638mm 1638mm
Overall Depth (inc. motor 52 60 52 60 52 60 52 60
shroud and window) 1321mm 1524mm 1321mm 1524mm 1321mm 1524mm 1321mm 1524mm
Overall Depth (inc. motor 49 57 49 57 49 57 49 57
shroud - no window) 1245mm 1448mm 1245mm 1448mm 1245mm 1448mm 1245mm 1448mm
Overall Length 144-1/2 144-1/2 144-1/2 144-1/2 199 199 273-1/2 273-1/2
3670mm 3670mm 3670mm 3670mm 5055mm 5055mm 6947mm 6947mm
Conveyor Width 32 40 32 40 32 40 32 40
813mm 1016mm 813mm 1016mm 813mm 1016mm 813mm 1016mm
Recommended Minimum
Clearances:
Rear of Oven (inc. motor 1 1 1 1 1 1 1 1
shroud) to Wall 25mm 25mm 25mm 25mm 25mm 25mm 25mm 25mm
Conveyor Extension to Wall 0 0 0 0 0 0 0 0
(both ends) 0mm 0mm 0mm 0mm 0mm 0mm 0mm 0mm
B. GENERAL SPECIFICATIONS (per oven section)
PS360 PS360WB
Weight 1350 lbs. (612kg) 1400 lbs. (634kg)
Shipping Weight 1675 lbs. (760 kg) 1750 lbs. (780kg)
Shipping Cube Approx. 104.5 ft
3
(3.0 m
3
) Approx. 122 ft.
3
(3.5m
3
)
Rated Heat Input 135,000 BTU (34,020 kcal, 40 kW/hr) 170,000 BTU (42,840 kcal, 50 kW/hr)
Maximum Operating Temperature 550°F (288°C)
Air Blowers Two blowers at 1550 ft.
3
/min. (43.9m
3
/min.) at 1700 rpm
0.88 (2.2cm) Water Static Pressure
Average Air Jet Velocity 2600 ft./min. (1320cm/sec.)
Warmup Time 15 min.
Flue Vent 1.08" (27mm) D x 3" (76mm) W
Exhaust Flow 80 ft.
3
/min. (2.1 m
3
/min.)
D. GAS ORIFICE AND PRESSURE SPECIFICATIONS (per oven section)
Gas Type Main Orifice I.D. Main Orifice I.D. Pilot Orifice Bypass Orifice Supply (Inlet) Orifice (Manifold)
(PS360) (PS360WB) I.D. I.D. Pressure Pressure
Natural 0.219 0.250 0.028 0.065/#53 drill 6-12 W.C. 3.5 W.C.
(5.56mm) (6.35mm) (0.71mm) (1.65mm) (14.9-29.9mbar) (8.7mbar)
Propane 0.134 0.152 0.018 0.034/#62 drill 11-14 W.C. 10 W.C.
(3.40mm) (3.86mm) (0.46mm) (0.86mm) (27.4-34.9mbar) (24.9mbar)
C. ELECTRICAL SPECIFICATIONS (per oven section)
Main Blower Voltage Control Circuit Voltage Phase Freq Current Draw Poles Wires
208-240V 120V 1 Ph 50/60Hz 8A 3 Pole 4 Wire (2 hot, 1 neut, 1 gd)
190/200/208/220/380V (export)
110V (transformer) 1 Ph 50Hz 8A 2 Pole 3 Wire (2 hot, 1 gd)
SECTION 1
DESCRIPTION
I. OVEN SPECIFICATIONS