Filter
Top Products
1-2
SECTION 1
DESCRIPTION
H. Machinery
Compartment
Access Panel
G. Control
Panel
E. Oven Data
Plate
A. Conveyor
Drive Motor
(inside shroud)
L. Crumb Pan
D. Front
Loading
Window
I. End Panels
B. Air Fingers
(inside baking
chamber)
C. Conveyor
K. Conveyor
Extension
Covers
F. Crumb Pan
J. Conveyor
End Stop
A. Conveyor Drive Motor: Moves the conveyor.
B. Air Fingers: Project streams of hot air onto the food
product.
C. Conveyor: Moves the food product through the oven.
D. Window (on ovens so equipped): Allows the user
to see and access food products inside the baking
chamber.
E. Oven Data Plate: Provides specifications for the
oven that affect installation and operation. Refer to
Section 2, Installation, for details.
F. Crumb Pans: Catch crumbs and other material that
drop through the conveyor belt. One crumb pan is
located at each end of the conveyor.
G. Control Panel: Location of the operating controls for
the oven. Refer to Section 3, Operation, for details.
H. Machinery Compartment Access Panel: Allows
access to the oven's interior components. No user-
servicable parts are located in the machinery compart-
ment.
III. OVEN COMPONENTS
Figure 1-1 - Oven Components
I. End Panels: Allow access to the oven's interior
components. No user-servicable parts are located
inside the end panels.
J. Conveyor End Stop (not present on ovens with
heavy-duty conveyor): Prevents food products from
falling off the end of the moving conveyor.
K. Conveyor Extension Covers (not present on ov-
ens with heavy-duty conveyor): Cover the ends of
the conveyor frame. One cover is located at each end
of the conveyor.
Not Shown:
L. Gas Burner: Heats air, which is then projected to the
air fingers by the blowers. The burner is turned on and
off according to the settings on the Digital Temperature
Controller (located on the Control Panel).
M. Blowers: Fans that project hot air from the burner to
the air fingers.
N. Cooling Fans: Cool the interior of the oven to protect
the components.
II. OVEN USES
PS360/PS360WB Tandem Ovens can be used to
bake and/or cook a wide variety of food products, such
as pizza, pizza-type products, cookies, sandwiches
and others.