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We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C
that Quick-Rise
,™ RapidRise,™ Bread Machine yeast must be used.
White Bread
1 lb. 1-1/2 lb. 2 lb.
Bread Flour 2-1/4 cups 3 cups 4 cups
Sugar 4 tsp. 2 TBL 2 TBL+2 tsp.
Nonfat Dry Milk 4 tsp. 2 TBL 2 TBL+2 tsp.
Salt 1 tsp. 1-1/8 tsp. 1-1/2 tsp.
Butter/Oil 1 TBL 1-1/2 TBL 2 TBL
Quick-Rise™ Yeast 3 tsp. 3-1/2 tsp. 4 tsp.
Water (100˚-115˚F/40˚-45˚C) 1 cup 1-1/8 cups 1-3/4 cups
PROGRAM Super Rapid Super Rapid Super Rapid
SUPER RAPID BREAD RECIPES