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JAM RECIPES
Blue Kiwi Mango Jam
3/4 cup (6 oz.) Kiwi Fruit, Peeled and Chopped
3/4 cup (6 oz.) Mango, Peeled and Chopped
1-1/2 cups (12 oz.) White Sugar
1 tsp. Lemon Zest, Grated
1 tsp. Orange Zest, Grated
4 drops Blue Food Coloring
Place all ingredients in Baking Pan and start the Jam cycle.
The kiwi fruit should be ripe, but not mushy while the mango should be bar
ely ripe.
Lemon and orange zest are grated from the surface of the peel. Make sure none of the
bitter white rind is included.
Peach-Raisin Jam
1-1/2 cups (12 oz.) Ripe Peaches, Pitted
1-1/2 cups - 1 TBL White Sugar
2 TBL Golden Raisins, Soaked
1 TBL Brown Sugar
2 Whole Cloves
1/8 tsp. Ground Allspice
Place all ingredients in Baking Pan and start the Jam cycle.
For best results, fruit and sugar should be weighed on a small kitchen or postal scale.
1-1/2 cups of fruit or white sugar weighs 12 oz.
