For Best Results
Operating
Instructions
Please Note:
The Jam Cycle is very similar to the Batter Breads™ Cycle. Just
add your ingredients and the Breadman
®
will do the rest.
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin (as required by your recipe)
are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Be sure to measure fruit after it has been crushed, not before.
• Do not purée fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipe yield should not exceed 3-1/2 cups.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the ingredients to
the Baking Pan.
• Insert Baking Pan into the Breadman.
®
• Close Lid.
• Press SELECT Button to select the Jam Cycle.
• Press START/STOP Button to begin.
• The Breadman
®
will pre-heat before any movement occurs
in the Pan. After pre-heating, the ingredients will be
heated and mixed for approximately 80 minutes. The
entire Cycle takes 1 hour 20 minutes to complete.
• The Breadman
®
will beep when the Cycle is complete.
• Press START/STOP Button and remove the Baking Pan
from the Breadman.
®
MAKE SURE TO WEAR OVEN
MITTS AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving 1/2˝ of space at the top. Cover tightly to store.
• Jam will thicken upon cooling and storage.
The Delay Timer cannot be used for the Jam Cycle.
See table at bottom of page 9 for times.
JAM CYCLE INSTRUCTIONS
22
