7
BAKING CYCLES
Really in a hurry? If you’re in a rush and need to bake a
white bread flour recipe, try the 59 Minute Start-to-Finish
Super Rapid Cycle. Just remember to use the correct type
of yeast.*
The Breadman
®
Automatic Bread Baker has many program
settings from which you can choose.
• The Crust Control feature lets you choose Light, Medium
or Dark crusts for most bread varieties, including White,
French, Fruit & Nut, and Whole Wheat.
• The French Cycle is for breads with crisper crusts,
especially those that are lowest in fat and sweeteners, such
as French and Italian breads.
• Batter Breads™ uses high amounts of sugar and fat. Eggs
are added to make a nutritious sweet bread.
• The Jam Cycle makes your favorite jams.
The table on the following pages show how long each part of
the Baking Cycle takes.
*For breads made with the Super Rapid Cycle, always use
Quick-Rise™ yeast.
