A SERVICE OF

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28
PIZZA DOUGH RECIPE
Pizza Dough, 2 lb.
1-3/8 cups Water
4 cups Bread Flour
1 TBL Sugar
1-3/4 tsp. Salt
1 TBL Margarine
2 TBL Dry Milk
1-3/4 tsp. Active Dry Yeast
When the dough is ready, roll it out with a rolling pin and top with your favorite
toppings. Then bake in a conventional oven, following the times and temperatures
given in your recipe.