A. Display Window
Shows your selection, Loaf Size and
Timer setting.
B. Timer
Use this Button to add or subtract time
displayed in the Display Window.
᭡ Each time you press this Arrow,
the Timer advances 10 minutes.
᭢ Each time you press this Arrow,
the Timer is set back 10 minutes.
(Hint: Holding down the Arrow Buttons in
place with either fast forward ᭡ or fast
reverse ᭢ the time.)
C. Pause
The PAUSE function can be activated only
after the machine has started a baking
program. For more details, refer to the
PAUSE section in this book.
D. Select
Press this Button to select the Baking or Dough Cycle you want. Each time the
SELECT Button is pressed, the Arrow in the Display Window will correspond with
the selection. Press the SELECT Button until your choice is indicated. If at any
time during the baking process you would like to check which Cycle has been
selected, simply refer to the Display Window on the unit.
E. Loaf Size
Press this Button to select what size loaf you would like to prepare. An indicator
symbol (᭣) will appear in the Display Window next to either the 1.0 lb., 1.5 lb., or
2.0 lb. loaf.
F. Crust Control
To control the crust color of your loaf, press this Button. You have a choice of
Light, Medium or Dark. An indicator symbol (᭣) will appear next to your choice
when this Button is pressed.
F. Start/Stop
Press START/STOP Button to begin the Cycle that you choose and to begin the
Timer. The time remaining will appear in the Display Window. Use this Button to
stop the baking process and clear the Program. Press and hold the START/STOP
Button to stop a Baking Cycle at any point.
®
CONTROL PANEL
3
FRUIT WHOLE WHEAT
WHITE & NUT BASIC RAPID FRENCH
JAM BATTER BREAD PIZZA super
BREADS™ DOUGH rapid
2.0 lb.
1.5 lb.
1.0 lb.
DARK
MED
LIGHT
᭡
᭡
᭡
