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P-167
QT-6600 Programming Manual
Record 0024-022
Record 0025-022
Record 0022-022
Record 0023-022
Description Choice Program code
Print “TAX INVOICE” on receipts.
Print rounding amount on receipts.
Always “00000000000”
:
(a+b)
D
12
; ~ ;
D
11
~ D
1
No = 0
Yes = 1
No = 0
Yes = 4
a
b
Description Choice Program code
Centering key top character.
Always “00”
Send finalize category total to Hotel server.
Update category total when Cash/ Cheque/ Credit is registered.
Update category total when room charge.
Always “0”
:
D
5
; ;
D
4
D
3
:
(a+b+c)
D
2
;
D
1
No = 0
Yes = 4
No = 0
Yes = 1
No = 0
Yes = 2
No = 0
Yes = 4
a
b
c
Description Choice Program code
Restriction (to 0, 5) on last digit for check cashing.
Always “0000”
Default SWIPE record. (Set <SWIPE> key record No.)
Always “000”
Restriction (to 0, 5) on last digit for RC, PD, LOAN, PICK UP,
DEPOSIT.
Swipe has precedence.
Count set menu items.
Indent condiments on kitchen printer.
:
D
12
;;;;
D
11
D
10
D
9
D
8
::
D
7
D
6
;;;
D
5
D
4
D
3
:
D
2
:
(a+b+c)
D
1
No = 0
Yes = 1
Significant
numbers
No = 0
Yes = 4
No = 0
Yes = 1
No = 0
Yes = 2
No = 0
Yes = 4
a
b
c
Description Choice Program code
Print preparation on receipts.
Calculate detail item prices in set menu.
(If “No”, calculate only quantity and stock.)
Print preparation on PLU X/Z report.
Set menu / Pulldown link type:
Fast food = 1, Fine dining quantity = 2
:
(a+b+c)
D
2
:
D
1
Yes = 0
No = 1
Yes = 0
No = 2
Yes = 0
No = 4
Significant
number
a
b
c