TechniSat DigiPal1 Car Video System User Manual


 
Your receiver will now check automatically whether the
channel you have selected, as well as the lower neig-
hbouring channel adjoining it, are free
(Fig. 4-4).
If the
channel is already occupied, a note to this effect will
be displayed
(Fig. 4-5).
In this case, please repeat the
procedure until you find a suitable free channel.
> When you have found the optimum UHF channel,
please remember to store this in your TV set memory.
You can now make further adjustments in the menu
Audio/Video Settings,or you can press the Menu
key to return to normal operation. This setting will be
automatically stored when you exit the menu.
> If your television set is equipped only with an automa-
tic search function, then simply set any UHF channel
on your receiver, then start the automatic search pro-
cedure of your television set. If necessary, keep
repeating this procedure until you have found a suita-
ble output channel, then store this in your TV set
memory.
> At this stage it may be necessary to fine-tune the
channel on your TV set.
4.5 Adjusting the antenna
Your receiver is equipped with a signal strength indicator to
facilitate the optimum adjustment of the antenna.
> Press the Menu key to call up the Main Menu.
> Now use the arrow keys up/down to select the
menu line Settings.
> Confirm by pressing OK.
The sub-menu Settings will be displayed
(Fig. 4-6).
> Now use the arrow keys up/down to select the
menu line Antenna adjustment.
> Confirm by pressing OK. The menu Antenna
adjustment will be displayed
(Fig. 4-7)
> Now use the arrow keys left/right to select the
channel with the weakest reception signal strength.
> Now adjust the position of the antenna until both bar
indicators show optimum signal strength.
red bar poor reception
yellow bar good reception
green bar very good reception
4.6 Serial interface RS 232
The RS 232 interface serves to carry out updates of the ope-
rating software, as well as to facilitate pre-programming via a
PC.
13
90
70
(Fig. 4-4)
(Fig. 4-5)
(Fig. 4-6)
(Fig. 4-7)
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